Danone Skyr, an Icelandic-style yoghurt known for its deliciously thick and creamy texture, is naturally high in protein, zero per cent fat and a source of calcium, making it the ultimate versatile option for an everyday staple in the fridge. A great breakfast choice, on its own or topped with granola and fruit.
The addition of Skyr into Danone’s dairy portfolio is in direct response to strong consumer demand for Skyr experienced in other markets. In France, Skyr has driven 29 per cent volume growth to the yoghurts category in 2019.
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