Mathura Peda is a rich, flavorful sweet deeply rooted in Indian heritage. Made with slow-cooked khoya (mawa), sugar, cardamom, and ghee, this delicacy carries the essence of Mathuraβs tradition. The secret to its unique taste lies in caramelizing the khoya to perfection, giving it a distinct brown color and melt-in-the-mouth texture. Whether prepared at home or bought from the best sweet shops, Mathura Peda remains a timeless treat.
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