The plant-based chicken market encompasses the production and sale of chicken substitutes derived from plant proteins. This sector caters to consumers seeking sustainable, ethical, and health-conscious alternatives to traditional poultry. It includes a variety of products such as nuggets, patties, and fillets, crafted from soy, pea protein, and other plant sources. The market is driven by increasing veganism, environmental concerns, and advancements in food technology, offering a lucrative opportunity for innovation and growth within the food industry.
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