Global Gluten-Free Food Market Set to Reach USD 12.47 Billion by 2030, Growing at a CAGR of 8.38%

Global Gluten-Free Food Market to Reach USD 12.47 Billion by 2030 at a CAGR of 8.38%
Summary:
The Global Gluten-Free Food Market, valued at USD 7.1 billion in 2023, is projected to expand significantly, reaching approximately USD 12.47 billion by 2030. With a robust CAGR of 8.38% from 2024 to 2030, the market is driven by increasing health awareness, rising cases of gluten intolerance, and the growing demand for specialized dietary products.
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