Switching to compostable plates may seem like an expense up front, but for small to mid-sized hotels in the USA, itβs a cost-efficient choice with long-term benefits. Compostable plates reduce the environmental impact by breaking down into natural elements, which means hotels can decrease their waste management costs over time. By investing in compostable plates, small hotels can strengthen their sustainability efforts, appeal to eco-conscious travelers, and often save on waste disposal fees by minimizing the amount of non-recyclable waste sent to landfills.
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