Aji (鯵)

Aji (鯵), known as horse mackerel in Japan, is a staple in Japanese cuisine beloved for its mild flavor and versatility. Whether grilled, fried, or served as fresh sashimi, Aji offers a delicious experience in every bite. This article explores the different ways people prepare and enjoy aji across Japan, highlighting why it remains a favorite in both home kitchens and restaurants. Dive in to discover the rich traditions and tasty recipes that make Aji a must-try for anyone interested in authentic Japanese food.
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