Bagasse plates have become a popular choice in the eco-friendly tableware market, offering a sustainable alternative to traditional plastic and paper plates. Made from the fibrous residue left after extracting juice from sugarcane, bagasse plates are both biodegradable and compostable. However, as with any food-related product, it’s essential to understand their safety implications. This blog delves into the food safety aspects of bagasse plates, ensuring you can use them with confidence in any dining setting.
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